Our client, a well-established RTS food manufacturer, is in search of a leader experienced in ready to eat items.
The Director of Quality Assurance will demonstrate thorough knowledge and understanding of food manufacturing, and thorough knowledge and understanding of microbiology and raw material programs to assess and make appropriate decisions in a fast-paced environment.
As the QA Director, you will be responsible for managing the plant's Quality programs and ensuring compliance with company, customer and government procedures. This role will be instrumental in all phases of quality performance (raw materials, production, packaging, distribution, HACCP, GMP’s, etc.).
Responsibilities:
- Carry out QC policies, procedures and directives while providing feedback and required follow up to ensure proper corrective action.
- Guide the plant's SQF certification program.
- Develop and maintain HACCP plan and train plant personnel on quality programs.
- Communicate to USDA regarding preoperational or operational inspections.
- Develop and maintain quality control systems/programs such as Pest Control, Self-Inspection, Supplier Management, Safety, Microbio Testing and Defense.
- Conduct pre-shipment review, CCP’s, validation studies, report on deficiencies for GMP’s, HACCP and SSOP’s.
- Perform microbiological tests on finished products, environmental and direct food contact surfaces.
- Apply total quality management tools and approaches to analytical and reporting processes within each department.
- Direct inspection and testing activities to ensure continuous control over materials, facilities and products.
- Investigate and respond to Customer complaints. Implement changes (if necessary) and write corrective actions for complaints.
- Work with Plant manager and Sanitation manager to ensure proper housekeeping and maintenance of facility, equipment and grounds.
- Work with vendors to ensure quality of all purchased product, associated equipment and materials meet established quality standards.
Qualifications:
- Bachelor's degree from four-year accredited college or university
- 5+ years of quality control experience in a food manufacturing environment
- HACCP Certified (preferred)
- SQF Certified (preferred)
