Assistant Maintenance Manager:
Responsible for managing maintenance activities in a food manufacturing plant. Leads a team of technicians, ensuring all equipment is maintained efficiently to minimize downtime and boost productivity. Strong leadership, technical skills, and a commitment to safety are essential for success in this role.
Key Responsibilities:
Team Leadership:
- Lead a team of technicians, assigning tasks, providing training, and conducting performance evaluations.
- Build and maintain a collaborative work environment to promote teamwork and high morale.
Maintenance Management:
- Manage scheduled and unscheduled maintenance tasks, ensuring equipment is repaired and maintained to standard.
- Develop preventive maintenance plans to minimize breakdowns and extend machinery lifespan.
- Collaborate with production to reduce downtime and ensure seamless operations.
Technical Expertise:
- Provide hands-on support for complex repairs, using technical skills to troubleshoot and resolve issues quickly.
- Ensure all activities comply with safety regulations and best practices.
Planning and Coordination:
- Plan and schedule maintenance, ensuring all resources, parts, and tools are available when needed.
- Coordinate with other departments to align maintenance with overall plant operations and goals.
Safety and Compliance:
- Enforce safety protocols and ensure all tasks comply with health, safety, and environmental regulations.
- Conduct safety inspections and resolve hazards proactively.
Inventory and Budget Management:
- Manage maintenance inventory and supplies, ensuring the availability of essential parts.
- Assist in budgeting and controlling costs to enhance efficiency.
Qualifications:
- Education: High school diploma required; Associate’s degree or technical certification preferred.
- Experience: 15+ years in industrial maintenance, with at least 5 years in a supervisory role.
- Skills:
- Proficiency with maintenance software and safety protocols.
