Location: Niagara Falls, NY
Salary: $75k-$85k
Benefits: M/D/V, PTO
Relocation: Case by Case.
High volume cafe is looking for a Kitchen Manager to join the team!
Qualifications:
- Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations.
- Possess all local food management and safety certifications.
- Must have been an EKM or Exec Chef for 5 years
- Culinary degree preferred
Responsibilities:
- Responsible for the overall operations for the back of house and kitchen area.
- Ensure that culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
- Supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding the business objectives.
