Company Description
Work on the water at one of the areas most established successful waterfront restaurants. Looking for an experienced, passionate leader to become part of our team. If you are a driven, detail oriented team builder with a track record of success, this is an opportunity to make an impact in a growing hospitality company. We are looking for a Kitchen manager who understands the business side, can train the culinary staff but also takes pride in the leading by example in cooking and presentation. If you are a high integrity person able to foster a great work environment, build high performing teams and mentor employees, we want to hear from you.
Role Description
This is a full-time on-site role as an Executive Chef located in Rockledge, FL. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality dining experiences for customers.
Qualifications
- Proven experience as an Executive Chef or similar role
- Extensive knowledge of culinary techniques and trends
- Strong leadership and management skills
- Excellent communication and organizational abilities
- Ability to work well under pressure and in a fast-paced environment
- Certification from a culinary school is a plus
Required Skills
Chef experience, Menu design, ordering, inventory, scheduling, labor cost and control, staff training, leadership ability, Cooking regularly on line with staff.
Benefits: Quarterly Bonus, paid vacation, sick leave.
Benefits:
- Food provided
- Paid time off
Supplemental Pay:
