Aegis has openings with a client within food manufacturing. They have a Second shift and Third shift open! Please see below for qualifications and apply if you meet them.
· HS diploma or GED
· Bachelor’s degree- preferred
· 4+ years of experience in mechanical or electrical trades
· Food manufacturing experience- at least at some point would be ideal!
· Able to direct and lead a maintenance team and interact with other department supervisors
· GMP experience
· OSHA and HAACP experience
· Maintain records and keep reports for equipment, supplies, and materials.
· Microsoft Office experience
· Able to perform physical aspects of the job- standing for hours+ a day, bending, reaching, squatting, standing, lifting, etc.)
· Able to work in 40 degrees temperatures as needed (meat packing)
· Available for OT/on call as needed
Maintenance knowledge experience:
- Electrical – 3 Phase Pwr., Elect Code, Print Reading, Drives.
- Electronics – Digit/Analog Understanding, Board or Component Level Repair.
- PLC – Siemens, Allen Bradley, Instructions, Programming, Reading Ladder Logic, Various Platforms.
- Instrumentation – Calibrations of Sensitive Equipment.
- Hydraulics – Print Reading, Equipment Rebuilds.
- Pneumatics – Print Reading, Equipment Rebuilds.
- Mechanical – Print Reading, Drives (Chain/Belt), Pumps, Conveyors, etc.
- Welding – Mig, Tig, Stick.
- Cutting – Torch, Plazma Cutter, Die Grinder, etc.
- Brazing – Silver Solder, Brass.
- Plumbing – General Layout, Print Reading, Sweating Pipe.
- Basic & Industrial Skills.
- Safety – Lock Out Tag Out, Confined Space.
- HVAC – Ammonia and Freon Systems, Glycol Chillers, Rooftop Units.
- Combustion – Furnaces, Ovens, Heaters.
- Boilers – High Pressure and Low Pressure.
- Compressors – General Knowledge and Operation.
- Fire & Sprinkler Systems – Print Reading, General Knowledge, Basic Operation.
- General Building Maintenance – Print Reading, General Layout, Roofing, Lighting, etc.
