POSITION SUMMARY:
The Quality Control Technician position is responsible for performing routine tasks and accurate laboratory analysis, to ensure the highest quality of our bottled wines. This position will be responsible for analyzing finished wine in preparation for bottling and perform bottling line checks. Quality Control Technicians will also help the Enology lab on unfinished wines when time permits and is required to help during harvest. This position is on a 4x10 alternative schedule but may require occasional schedule changes.
QUALIFICATIONS:
• Education: Bachelor’s in related field preferred or college level courses in food science and/or chemistry preferred.
• Experience: One or more years working in a lab environment or beverage and food production
• Must be able to read and write English and have excellent written and verbal communication skills
• Knowledge of laboratory analysis and methodology
• Understanding of GMPs and SDS
• Ability to work with Microsoft Office (Winemaker Data Base knowledge is a plus)
• Must be quality focused, detail oriented, and reliable
• Must be team oriented and willing to assist others
• Strong organizational, problem-solving, and analytical skills
• Ability to prioritize activities on an ongoing basis depending on changing conditions
• Valid CA Driver’s License and must be insurable by the company’s insurance provider
• Must be flexible with occasional schedule changes
