Our client, a leading player in the food production and CPG industries, is all about crafting products that bring joy to tables across the nation. With a focus on quality, innovation, and continuous improvement, they are committed to delivering safe, delicious products while pushing the boundaries of excellence. If you’re passionate about food safety and thrive in fast-paced environments, this is the place to make an impact!
Position Overview:
Our client is seeking an experienced and dynamic Quality Manager to take the reins of the quality function at a critical production facility in the Greater Grand Rapids area. In this role, you will lead a large, diverse team, champion food safety, and ensure operational excellence by implementing robust quality systems. This is a highly visible leadership position within the plant, and the right candidate will possess exceptional problem-solving abilities and a passion for continuous improvement.
Key Responsibilities:
- Lead and inspire the Quality Assurance and Sanitation teams to meet and exceed product quality standards.
- Develop, implement, and maintain industry-best quality systems, including HACCP and PCQI programs.
- Utilize root cause analysis (RCA) and manage corrective and preventive actions (CAPA) to drive sustainable solutions.
- Collaborate closely with production and operations teams to ensure seamless compliance with regulatory and customer requirements.
- Stay ahead of food safety regulations, ensuring the plant is audit-ready and aligned with FDA, USDA, and other industry standards.
- Foster a positive, learning-oriented team culture with a focus on accountability, continuous improvement, and high performance.
Required Qualifications:
- Proven leadership experience managing large teams in food production or CPG environments.
- Expertise in food safety programs, with certifications in HACCP and PCQI.
- Strong experience in RCA and CAPA methodologies to address and prevent quality issues.
- In-depth knowledge of FDA, USDA, and other industry regulations.
- Outstanding communication, organizational, and problem-solving skills.
- Bachelor’s degree in Food Science, Quality Management, or a related field (required).
What Our Client Offers:
- Competitive compensation and comprehensive benefits package.
- The chance to step into a pivotal leadership role within a dynamic and growing organization.
- A collaborative, innovative work environment focused on continuous improvement.
- Professional growth opportunities within the food production and CPG sectors.
If you’re a motivated, results-oriented leader passionate about food safety and ready to make an impact, our client would love to hear from you!
