Restaurant Kitchen Manager (Scratch Kitchen)
Growing Restaurant Group!
Salary Up to $55k-$70k, +Bonus
Looking for experienced Full-Service, High Volume (Scratch Kitchen), Restaurant KMs in your area to help us grow our concept. We have fresh food and fresh opportunities available! Must have Full-Service, High Volume (Scratch Kitchen) Restaurant Experience!
Opportunity Based in Springfield, IL!
What we require:
- 3+ years’ experience as a full-service, high volume (scratch kitchen) Restaurant KM.
- Ensure continuous improvement in both customer and associate satisfaction at all times
- Exceptional leadership and development of the team
- Manage food costs, tracking waste and controlling labor costs & P&L
- Oversee compliance with all laws, service and safety guidelines
About the job:
- Responsible for daily operations and staff
- Ensure that all controls are in place to minimize losses
- Build sales and control cost
- Ensure that all laws and legislative guidelines are being met
- Hire, manage, train and motivate Team Members.
What we offer:
- Comprehensive Benefits package, including 401k
- Competitive salary
- Bonus
- Relocation assistance
- Extensive training
When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.
