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Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Marshall, MO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $20.30 to $21.30
Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Marathon Health Clinic (Employer sponsored health center)
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Running and reporting on daily operations
Ensuring food safety and quality
Adhere to all safety policies and procedures
Cleanliness and housekeeping
Compliance with all safety and food safety, and HR programs, policies, and regulations
Ability to work around and with raw meat
Ability to work in cold temperatures
Ability to stand on hard surfaces for extended periods of time
Ability to wear required personal protective equipment
Ability to work in a repetitive and fast paced environment
Ability to rotate through various positions/tasks
Required Qualifications
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to read, write, and speak English
Ability to do basic math including addition, subtraction, multiplication and division
Basic computer skills
Preferred Qualifications
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
