Caldera House is a spirited luxury condo-hotel and commercial property located within the heart of Teton Village in Jackson Hole, WY. With our prime location, 'the House' (as we like to call it) offer's luxury condos and memberships, which gain access to our state of the art locker room, valet parking and concierge service, high-end spa facilities, and plush apres-ski lounge, all at the foot of one of the best resort mountains in the world. In addition, Caldera House includes a cafe, two restaurants, and sports shops for all visitors of the resort to enjoy.
Essential Job Duties
- Participate in the development and implementation of business strategies for the kitchen that are aligned with the company's overall mission, vision, values, and strategies.
- Work closely with the Executive Chef as it relates to ordering and inventory management associated with the restaurants, Southcable Cafe, Alpine Lounge, Room Service, In-Suite Catering & Events.
- Implement strategies for the kitchen that support achievement of the hotel's goals.
- Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.
- Work with the Executive Chef developing standards and processes to assist in delivering consistent culinary products.
- Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.
- Assist in efforts in recruiting, hiring, training, and supporting all BOH and culinary staff required for the operation.
- Uphold company guidelines and policies as it relates to performance management, onboarding, termination, and seasonal closures - ensure compliance.
- Assist the Executive Chef in managing the culinary team's schedules, timeclock and tips, and ensure tight labor cost management.
- Act as a strong and positive leader, be proactive with retention strategies.
- Service standards should strike a balance between the unique culture of Jackson Hole and luxury hospitality
- Attend weekly Food and Beverage meetings and monthly manager meetings, relaying relevant information to Caldera House team members.
- Maintain good relationships with vendors, community groups and industry associates.
- Ensure adherence to safety and health regulations. Follow protocol for reporting workplace injuries, fill out appropriate indcident reports and alcohol log. Provide a safe environment for guests and employees, and ensure compliance with County health department regulations.
- Play an active role in identifying challenges facing the organization and present constructive solutions to help lead the organization forward
- Creative, solution-oriented thinking is key to the success of this position.
Benefits
- Competitive Salary + EOS Bonus
- H/D/V Insurance + Supplemental Insurances
- HSA
- Unlimited Paid-Time-Off
- 401(k) + Company Match
- Discounts at onsite Retail & Restaurant outlets
- Ski Pass Discounts
- Slopeside Locker
- Employee Referral Incentive
Qualifications
- Bachelors degree in Culinary Arts and/other Hospitality management degree preferred
- Five years of food production and management experience preferred
