Our client, a luxury hospitality group is seeking a talented Overnight Chef to join their Back of House team, supporting their newly-opened restaurant and hotel in New York! This candidate will be responsible for ensuring that guests receive quality meals, even during non-traditional hours.
Responsibilities:
- Cooking meals throughout the night for room service, and for breakfast. Preparing food for the next day.
- Prepare and cook a variety of dishes according to established menu items and up to par with quality standards.
- Maintain correct inventory of supplies.
- Ensure proper training and safety procedures are followed and correcting any safety hazards.
- Plan and execute production, ensuring minimal waste.
Qualifications:
- Previous experience as a chef, preferably in an overnight or late-night kitchen setting and coming from a restaurant that focuses on Italian cuisine.
- Strong knowledge of food safety and sanitation practices.
- Ability to work independently and manage time effectively during busy nights.
- Excellent culinary skills, with attention to detail and creativity.
- Flexibility in schedule, with the ability to work throughout the night, weekends, and holidays as needed.
If this sounds like a fit, please submit your resume for consideration!
You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades.com/home/candidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.
