Summary:
Location: 80% in Long Beach, CA & 20% in Santa Fe Springs, CA
Schedule: Monday-Friday
Hours: Business hours
Rate: Competitive and based on experience
Responsibilities:
- Planning, executing, and closing projects within scope, budget, and timeline
- Collaborate with cross-functional teams
- Manage resources and ensure successful project delivery
- Identify risks and create mitigation strategies
- Identify product lifecycle management capacities
- Manage team members, contractors, and vendors
Requirements:
- Bachelors degree in business, engineering, or related field
- PMP certification or equivalent
- 3+years of project management experience in a food or nutraceutical environment
