Job Summary
The Director of Catering is a pivotal role responsible for overseeing all catering operations within our organization. This position requires a dynamic leader with a strong background in food management and hospitality, capable of delivering exceptional service while managing a diverse team.
Duties
- Lead and supervise the catering team, providing guidance and support to ensure efficient operations.
- Plan and execute catering events, including menu development, logistics, and on-site management.
- Collaborate with clients to understand their needs and preferences, tailoring services to exceed expectations.
- Oversee kitchen management to ensure food production meets quality standards and adheres to safety regulations.
- Manage inventory and supplies for catering operations, ensuring optimal stock levels are maintained.
- Conduct interviews and train new staff members in food service best practices and customer service excellence.
- Monitor performance metrics to evaluate the success of catering events and implement improvements as needed.
- Foster a positive work environment that encourages teamwork, creativity, and professional growth.
Qualifications
- Proven experience in food management (5+ years), preferably in a hotel or food service contract management.
- Strong leadership skills with experience in team management and shift management.
- Excellent communication skills with the ability to build relationships with clients and team members.
- Experience in food production processes and adherence to health regulations.
- Ability to work flexible hours, including evenings and weekends as required by event schedules.
- A passion for hospitality and delivering outstanding customer service.
- Strong organizational skills with attention to detail to ensure successful event execution.
