Hiring: Restaurant Manager, Upscale/Fine Dining Full-Service (High Volume)
Location: Albuquerque, NM
Pay: up to $75,000 + Bonus
Responsibilities
- Coordinate daily Front of House restaurant operations, including organizing and supervising shifts
- Deliver superior service to meet company standards
- Respond efficiently and accurately to customer complaints, taking appropriate action to maximize customer satisfaction
- Train new and current team members through orientations, ongoing feedback and performance reviews
- Closely monitor restaurant standards and compliance with safety regulations
- Maintain sales growth, cost management and profit growth
- Awareness of all preventive maintenance and equipment needs
Skills
- Excellent leader with strong guest-oriented and service-minded skills
- Possess good communication and interpersonal skills
- Sound decision making and efficient problem solving
- High level of initiative, motivation and teamwork
- Time management and deadline oriented
- Ability to multitask
- Familiar with various computer software programs (MS Excel, MS Word, POS)
Requirements
- 2+ years experience Full-Service, High Volume Restaurant Manager
- Must have upscale/fine dining experience
- Education: High school diploma or higher
- Associate’s degree or higher in Hospitality is a plus
Benefits
- Bonus -quarterly
- 401K match after one year
- Benefits – first day of employment
- Vacation – 10 days per year (after MIT complete)
Equal Opportunity Employer
