Position Summary
Responsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of: Complementary Food and Bar, Food for Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account.
Basic Qualifications & Requirements
- Basic Education Requirement - Bachelor’s Degree or equivalent experience
- Basic Management Experience - 5 years
- Basic Functional Experience - 5 years
MUST HAVE
- Bachelor’s Degree or equivalent experience.
- 5 years of Management experience.
- 5 years of functional experience.
- Extensive experience in food, beverage, and culinary services.
- Experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue.
- Experience with automated food inventory, ordering, production, and management systems, as well as menu graphics programs.
- Must be able to pass a TSA background check and obtain an LAX Airport Badge.
