About the Company:
This is local to San Diego and only US applicants will be considered.
About the Role:
Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls. Expertise in fish preparation for sashimi and knowledge of sushi rice techniques. Strong knife skills, precision in presentation, and ideally, formal culinary training. Ability to accommodate customer preferences and special requests. Thorough understanding of food safety and hygiene standards. Exceptional quality control, ensuring ingredients meet high standards.
Responsibilities:
- Must be able to constantly stand and maintain mobility for up to four hours.
- Frequent bending, kneeling, stooping, reaching, and squatting to receive supplies and work the line.
- Ability to use hands to handle and control kitchen tools and machinery.
- Must be able to lift up to 40 lbs.
Qualifications:
Skills/Qualifications Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls. Expertise in fish preparation for sashimi and knowledge of sushi rice techniques. Strong knife skills, precision in presentation, and ideally, formal culinary training. Ability to accommodate customer preferences and special requests. Thorough understanding of food safety and hygiene standards. Exceptional quality control, ensuring ingredients meet high standards.
Required Skills:
Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls. Expertise in fish preparation for sashimi and knowledge of sushi rice techniques. Strong knife skills, precision in presentation, and ideally, formal culinary training. Ability to accommodate customer preferences and special requests. Thorough understanding of food safety and hygiene standards. Exceptional quality control, ensuring ingredients meet high standards.
Preferred Skills:
Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls. Expertise in fish preparation for sashimi and knowledge of sushi rice techniques. Strong knife skills, precision in presentation, and ideally, formal culinary training. Ability to accommodate customer preferences and special requests. Thorough understanding of food safety and hygiene standards. Exceptional quality control, ensuring ingredients meet high standards.
Pay range and compensation package:
Not specified.
Equal Opportunity Statement:
Include a statement on commitment to diversity and inclusivity.
