Ken’s Foods is a family owned business that takes pride in its roots. Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las Vegas, Nevada, and Lebanon, Indiana. In addition, Ken's employs over 1000 employees nationally. To this day, Ken’s is still owned by the same family, as they continue their tradition of flavor obsession. Joining Ken’s Foods is becoming part of an enthusiastic team. Whether you’re in our state-of-the-art facilities or in our corporate headquarters, you’ll enjoy a warm company culture and get all the tools you will need to succeed in your career.
SUMMARY
Ken's Foods in Nevada, Las Vegas has openings for Processing Team Leaders on 2nd & 3rd shifts. The Processing Team Leader will oversee the daily operation of the Processing Department. This role will manage and coordinate the activities of the Process department to deliver quality products to the Packaging line in a safe and efficient manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Responsible for guiding the plant’s SQF certification program.
- Monitor the quality and efficiency of the mixing operation
- Working knowledge of operation of different types of process equipment with varying degrees of automation.
- Document Processing and Process Mixer performance
- Maintain a good level of communication with Quality Control, Research & Development, Packaging and Sanitation departments
- Preparation of raw materials for processing
- Work with manufacturing departments to ensure efficient schedules while abiding by processing rules
- Assist R&D on new product development and refine existing products as necessary.
- Ensure SQF standards and quality product standards as set forth by the QC Department.
- Direct and supervise 15-25 employees
- Carry out supervisory responsibilities including, interviewing, hiring, training employees as well as addressing employee issues
- Comprehend and follow process control instructions/formula recipes and procedures, including completing paperwork
- Responsible for quality of products, ensuring that the correct amounts of good quality raw materials are used
- Follow and enforce GMP (Good Manufacturing Practices)
- Coordinate with Production personnel to successfully transfer to the packaging lines
SUPERVISORY RESPONSIBILITIES
Directly supervises 15-25 employees in the Food Service and Retail Kitchens. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Education and/or Experience
High school diploma or general education degree (GED), one year certificate from college or technical school, or two to four years related experience and/or training; or equivalent combination of education and experience.
Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.
