Assistant General Manager - Full-Service Restaurant
Job Title: Assistant General Manager
Location: National Harbor, Maryland
Position Type: Full-Time
Compensation: Competitive salary with benefits
- Salary Range: $75,000 - $85,000; Monthly discretionary bonus potential
- Benefits: Dental, Vision, Medical, Voluntary Life, Short Term Disability, Flexible Spending Accounts, 401 (k); Paid Sick Leave; Paid Vacation
Company Overview:
We are a highly respected, full-service restaurant dedicated to providing exceptional dining experiences. Our establishment is known for its outstanding cuisine, superior service, and inviting atmosphere. We are currently seeking a talented and driven Assistant General Manager (AGM) to join our dynamic team and help uphold our commitment to excellence.
Job Responsibilities:
As the Assistant General Manager, you will be a key leader responsible for ensuring smooth day-to-day operations while upholding our high standards for customer service and staff performance. Your responsibilities will include:
- Operations Management: Oversee daily operations, including floor management, kitchen coordination, and guest satisfaction.
- Staff Supervision: Lead, mentor, and train staff to ensure service excellence and adherence to company policies.
- Financial Oversight: Assist the General Manager in managing budgets, controlling costs, and achieving financial targets.
- Guest Experience: Maintain high standards of guest service, address guest concerns, and ensure an exceptional dining experience for all patrons.
- Inventory and Ordering: Oversee inventory levels and manage relationships with suppliers to ensure timely and accurate ordering.
- Compliance: Ensure compliance with health, safety, and sanitation regulations and company policies.
- Event Management: Assist in planning and executing special events, private parties, and other functions as needed.
- Problem-Solving: Act as a leader in resolving any operational issues swiftly and efficiently.
Qualifications:
- Minimum of 3-5 years of experience in a supervisory role within a full-service restaurant or hospitality environment.
- Strong leadership skills with the ability to motivate and manage a team in a fast-paced setting.
- Excellent communication, interpersonal, and problem-solving skills.
- Proven ability to manage budgets, control costs, and improve profitability.
- Knowledge of restaurant management software (e.g., POS systems) and other relevant tools.
- Strong understanding of local health and safety regulations.
- Flexibility to work evenings, weekends, and holidays as needed.
Preferred Qualifications:
- Experience working in a high-volume, dining environment.
- Degree in hospitality management or related field (or equivalent experience).
- Experience with event coordination.
Why Join Us?
- Be part of a passionate team in a thriving restaurant environment.
- Competitive salary and performance-based bonuses.
- Opportunities for growth and advancement within the organization.
- Comprehensive benefits package, including health insurance, paid time off, and meal discounts.
- A supportive and inclusive work culture that values diversity and creativity.
How to Apply:
To apply for this exciting opportunity, please submit your resume highlighting your relevant experience and why you would be a great fit for our team.
Note: This is a confidential search, and we are committed to respecting the privacy of all candidates. Only shortlisted candidates will be contacted.
Equal Opportunity Employer:
We are an equal opportunity employer and welcome candidates from diverse backgrounds to apply. We believe in creating an inclusive and respectful workplace for all employees.
