The ideal candidate is a seasoned chef with a background in fine dining. This position will be overseeing all aspects of the kitchen and back-of-house employees. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, food costs, team development, etc.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
- Associate's degree in Culinary Arts
- 3+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
