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Environmental Engineer

Clark Davis Associates • united states, united states, us • 3m ago

Key Responsibilities:

Environmental Compliance:
Ensure that all food production processes meet local, state, and federal environmental regulations (e.g., air, water, and waste management). Prepare and submit reports to regulatory agencies as required.
Sustainability Initiatives:
Develop, implement, and monitor sustainability programs to reduce environmental impact, including energy use, water consumption, waste generation, and carbon emissions.
Waste Management & Recycling:
Design and optimize waste management systems to reduce, reuse, and recycle materials. Oversee the management of food waste, packaging waste, and hazardous materials.
Water & Energy Efficiency:
Identify and implement water and energy-saving initiatives across the production facility, aiming for reduction in consumption and cost. Perform energy audits and recommend improvements.
Environmental Impact Assessment:
Conduct environmental assessments and audits of production facilities to evaluate the impact of processes on air, water, soil, and biodiversity. Propose corrective actions and monitor ongoing compliance.
Process Improvement & Innovation:
Work closely with production teams to identify opportunities for process optimization that improve environmental outcomes. Recommend and implement technologies that reduce environmental footprints, such as renewable energy sources or waste-to-energy systems.
Environmental Training & Awareness:
Provide training for employees on environmental best practices, safety procedures, and compliance with environmental regulations. Promote a culture of environmental responsibility across the organization.
Reporting & Documentation:
Maintain accurate records of environmental performance, audits, compliance reports, and waste disposal documentation. Assist in the preparation of sustainability reports for internal and external stakeholders.
Collaboration & Communication:
Work cross-functionally with other departments (e.g., Production, R&D, Maintenance) to integrate environmental considerations into new product development and existing manufacturing processes. Liaise with external stakeholders, including regulatory bodies, contractors, and sustainability groups.

Qualifications:

Education:
Bachelor’s degree in Environmental Engineering, Environmental Science, Chemical Engineering, or a related field. A Master’s degree is a plus.
Experience:
Minimum of 3-5 years of experience in environmental engineering, preferably in the food manufacturing or processing industry.
Knowledge & Skills:
In-depth knowledge of environmental regulations (e.g., EPA, local environmental laws) and industry standards.
Strong understanding of waste management, energy efficiency, water treatment, and sustainability practices.
Experience with environmental audits, sustainability reporting, and data analysis.
Proficiency in environmental modeling software and tools (e.g., energy simulation tools, environmental compliance tracking).
Ability to work collaboratively across teams and effectively communicate technical information to non-technical stakeholders.