S UMMARY OF P OSITION :
Provide friendly, responsive service in a clean and safe environment that all of our customers and co-workers will enjoy.
R ESPONSIBILITIES :
- Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, cooking and serving standards
- Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
- Prepare and cook food as per recipes, production records and manager instruction.
- Keep a clean and safe work area including equipment, utensils, pots and pans?
- Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes.
- Serve meals to students, staff and parents.
- Be ready and willing to assist fellow workers as situations arise.
- Help put away deliveries in a safe manner, rotating stock using FIFO.
- Sweep and mop floors as needed.
- Remove trash from kitchen and dining room if applicable.
- Follow all local state federal and SFE health regulations.
- Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor.
- Ensure that the Company's operations for which this position is responsible
- Follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
- Exercise sound judgement and discretion with respect to any matter not specifically addressed by the Company's policies.
- Ultimate accountability for all duties within the scope of this position's responsibilities.
- Submitting reports as directed and in compliance with deadlines.
- Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position
P HYSICAL D EMANDS & W ORK E NVIRONMENT
Ability to speak, read, write and understand English and/or dominate language at the school be able to work in a standing position for long periods of time (up to 5 hours)
Be physically able to lift, reach, bend and stoop frequently lift up to 30 pounds
We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
Qualifications
- High School Diploma
- Successful completion of all interviews, background investigations and
- Fingerprint clearance requirements (as applicable) prior to employment.
- Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
- Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
- Have basic cooking and cleaning skills.
- Be able to work in a standing position for long periods of time (up to 5 pounds).
- Be physically able to lift, reach, bend and stoop.
- Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds.
