Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautÃ©ing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Compensation:

$23 - $26 hourly

Responsibilities:

Grill, broil or saute menu items according to standard recipes and presentation specifications
Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
Assemble a system of food stations and fill them with everything they need for the shift
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management

Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned stations
Prepare food products and execute dishes meeting the standards of the Hotel Management, ensuring that food production is coordinated with meal hours so that the quality, temperature, and appearance of food are preserved
Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives
Perform duties to include setup and breakdown of the station, and cleanliness of the work area including all surfaces, equipment, floor, and dish room functions as necessary

Qualifications:

Educational requirements include a high school diploma or equivalent GED certificate
Display excellent communication and interpersonal skills with customers and coworkers
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
We prefer some experience working in the food service industry

Must be eligible to work in the United States of America
Previous experience as a line cook in a similar property, culinary school, or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy
Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
Ability to work under pressure and deal with stressful situations during busy periods

About Company

A seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone, infused with cozy, rustic decor, large windows, and plenty of spots to gather around the fireâ€”and a downstairs game room designed for making memories you'll come back to recreate over and over again. Double queen and king rooms are your havens for an intimate weekend getawayâ€”or invite a group and book one of our loft suites. Need even more space? Book one of our adjoining two-bedroom chalets or loft suites, which include a private deck, full kitchen, and living room. No matter who you're escaping with, we offer flexible room options for the whole crew.

Compensation details: 23-26 Hourly Wage

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