Project Manager - Restaurant

Job Summary

Asa Carlton, Inc., a commercial construction company headquartered in Braselton, GA, currently has an opening for a commercial Construction Project Manager. We are seeking candidates with extensive experience in ground-up Restaurant Construction projects, with specialization in casual dining and quick serve restaurants (QSR), fast-paced projects, including renovations and open store remodels. The candidate will be responsible for managing projects nationwide across the entire US.

Essential Duties and Responsibilities include the following:

Responsible for leading and managing multiple Restaurant construction projects simultaneously.
Provide management oversight for all phases of construction projects from beginning to end.
Develop and manage project budget to ensure job profitability.
Determine and define scope of work and deliverables and negotiate contracts with subcontractors and vendors to reach profitable agreements.
Allocate and manage resources (manpower, equipment, and materials) to ensure that they are available when they are needed throughout the construction project with attention to budgetary limitations.
Plan, create, and maintain all critical path scheduling to ensure deadlines and project deliverables are met.
Coordinate and manage RFI and Submittal process with project team.
Negotiate change orders with client and subcontractors, tracking via change order log.
Keep all stakeholders aware of the progress of projects and prepare detailed progress reports regularly.
Understand and follow company policy, processes, and procedures.
Conduct regular site visits to check and monitor progress and quality standards.
Review superintendent daily reports, weekly project pictures, and safety documentation.
Review and approve subcontractor and vendor invoices.
Manage project closeout process including punch list completion, final photos, closeout book submission, and turnover to client.
Collaborate with ACI’s Preconstruction Team as needed during the preconstruction phase. Prepare budget and cost estimates, along with timelines as needed.
Collaborate with engineers, architects, and key team members to ensure that project specifications are met.
Perform other duties as assigned.

Education and/or Experience (add in education and experience requirements below)

Minimum of 5-10 years of experience as a Project Manager in Commercial construction, with at least 5 years of experience in Restaurant ground-up and remodel construction.
A Bachelor’s degree in Construction Management, Engineering, or a related degree is preferred, but equivalent work experience will also be considered.
Proven experience of successfully completing ground-up Restaurant construction projects ranging from $1-5MM.
Ability to read, understand and apply standard to complex documents affecting commercial construction projects.
Understanding of process improvement, LEAN, sustainable, green building design, and construction is a plus.
In-depth understanding of construction procedures and project management principles.
Familiarity with quality and health and safety standards.
Proficient knowledge of MS Office Suite, with a heavy emphasis in Excel.
Intermediate skill level with technology and computer systems.
Strong familiarity with project management software tools, methodologies, and best practices
Experience with Sage accounting software is a plus.
Experience with Bluebeam is a plus.
Ability to learn client online portals and navigate with ease.
Outstanding communication and negotiation skills.
A team player with strong leadership abilities.
Extensive previous experience managing budgets for construction projects.
Excellent organizational skills and time management ability.
Ability to multitask.
Ability to read and understand blueprints and specifications.

Additional Requirements

This is a Corporate Office position based out of our Braselton, GA office which may require nationwide travel up to 20-40% throughout the entire US.
A valid driver’s license and reliable transportation is required.
It is Asa Carlton’s policy to conduct background, pre-employment, health screening assessment, and reference checks.

Physical Requirements

While performing the duties of this job, the Project Manager is frequently required to sit, use hands to finger, handle, or feel and talk to hear. The Project Manager is occasionally required to stand, walk, bend, twist, climb, push, pull, and reach with hands and arms. The Project Manager must occasionally lift and/or move up to twenty-five pounds. Specific vision abilities required by this job include close vision. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits

Medical, Dental and Vision coverage available.
401-K Retirement Plan with company match.
Company Paid Life insurance for employee.
Voluntary Life Insurance available.
Short- and Long-Term Disability Coverages available.
Accident and Critical Care coverages available.
Legal Plan assistance offered.
Employee Assistance Program.
Paid Company Holidays, Vacation, and Sick Time.

Asa Carlton, Inc. jobs

Project Manager-Restaurant