The ideal candidate for this position is energized by overseeing all food & beverage outlets (restaurants and café) of our upscale, full-service hotel. Energetic, enthusiastic, positive and fast-paced, you thrive in making sure all parts of the F&B outlets are working in sync with one another and the greater hotel. $500 welcome bonus.

RESPONSIBILITIES

Ensure an outstanding guest experience for all who chose to dine at our restaurants and cafe
Hire, train, coach and develop restaurant and café teams, including assistant managers, supervisors, servers, hosts, baristas, bartenders and server assistants
Write and manage schedules to maximize service and minimize excessive labor expense
Respond efficiently and professionally to guest concerns, then communicating and problem solving to prevent repeated mistakes
Ensure compliance with sanitation and safety regulations
Promote the brand in the local community through word-of-mouth and restaurant events
Create reports on weekly, monthly and annual revenues and expenses, and provide assistance with budgeting and forecasting

REQUIREMENTS

At least 3 years of work experience as a hotel Food & Beverage Manager, Restaurant Manager or similar role
Proven history of creating a positive work environment and providing feedback to encourage superior guest service
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Passion for training and developing others
Familiarity with restaurant management software, like OpenTable and Micros
Strong leadership, motivational and people skills
Acute financial management skills
Ability to read, write and speak English
Ability to stand and walk for up to 8 hours at a time
Ability to carry at least 30 lbs.

Graves Hospitality jobs

Hotel Outlets Manager