Company Description

The Pines is a Catholic camp and retreat center located on 130 acres of beautiful piney woods in East Texas. The camp focuses on helping youth develop character, build new skills, and create a closer relationship with Christ and His Church through outdoor relational ministry.

Role Description

This is a full-time, on-site role for a Director of Food And Beverage at The Pines Catholic Camp in Big Sandy, TX. The Director will be responsible for overseeing all aspects of food and beverage operations, including menu planning, food preparation, customer service, budget management, and compliance with health and safety regulations. This position requires nights and weekends during some periods of the year. Duties include but are not limited to managing the day-to-day operations, purchasing cooking and cleaning supplies, training and supervising staff, and maintaining a clean kitchen and dining area.

The demands of this position fluctuate due to seasonal programming at camp. From August to May, the Dining Hall serves retreat groups whose needs vary depending on schedule and include children, teenagers, and adults. Menus may need to be tailored to suit the group, such as elementary students with adult chaperones or adult-only groups. From May to August, the Dining Hall provides meals Sunday evening through Saturday morning for a highly active staff of 200+ adults and an average of 330 campers ages 7-18 each week.

Primary Responsibilities:

Oversee all food and beverage operations in the Dining Hall.
Manage and supervise all kitchen staff.
Review and carry out the hiring process for all kitchen staff.
Organize off-time and schedules for kitchen staff.
Manage food and beverage operations within budget and to the highest standards.
Evaluate budget and order cleaning supplies for the kitchen and Dining Hall.
Find innovative ways to improve menus, systems, and products.
Provide accommodations for campers and staff with dietary restrictions.

Competency:

To perform the job successfully, an individual should demonstrate the following:

Team Work: balance team and individual responsibilities; contribute to building a positive team spirit
Change Management: develop workable implementation plans; build commitment and overcome resistance
Leadership: display passion and optimism; mobilize others to fulfill the vision
Managing People: regular performance feedback; develop subordinates’ skills and encourage growth
Business Acumen: guest-oriented and service-minded
Cost Consciousness: work within an approved budget
Organizational Support: complete administrative tasks correctly and on time
Strategic Thinking: develop strategies to achieve organizational goals with a growth mindset
Responsiveness: communicate and return communication with other team members
Planning/Organizing: prioritize and plan work activities
Customer Service: respond to customer needs; solicit customer feedback to improve service
Confidentiality: prudently handle sensitive topics with campers and families

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The responsibilities and competencies listed above describe the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

All employees of The Pines Catholic Camp must pass a background and reference check and must complete the Safe Environment training from the Diocese of Tyler. Other requirements can be found in the Pines Catholic Camp Employee Handbook.

To view the job description as a document, visit https://link.thepines.org/Food_Beverage2024.

To apply, please send your resume and cover letter to registrar@thepines.org.

For additional questions, please contact our camp director, Greg Price, greg@thepines.org or 903-845-5834.

The Pines Catholic Camp jobs

Director of Food And Beverage