Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.

The Essential Duties of a HAACP COORDINATOR include:

Maintaining our current HAACP Plan
Making improvements and additional provisions, in time, to the plan
Ensuring the plan is observed by all employees
Ensuring facilities are maintained in accordance with the plan

FIRST YEAR OF JOB

Expect an intern-like experience. The new HAACP Coordinator will work directly with our current plant manager
The role will be learned over time as the HAACP Coordinator works within our plant in various roles which may include, inventory and dock work, computer training, product assembly, sanitation, general maintenance, and customer service
Our company philosophy is that employees in a management role must spend time learning all aspects of the job with hands on experience. The ideal candidate will enthusiastically embody this philosophy and be available to help with any task.
Once fully acclimated, the HAACP Coordinator will take full responsibility as HAACP Coordinator

Qualifications & Experience:

College degree - strongly preferred
Two years experience in similar HAACP role.
College degree - strongly preferred
Two years experience in similar HAACP role.
Strong preference toward candidates with food production and/or HAACP experience

Skills Required:

Comfortable learning new computer systems.
Proficient in Word, Excel, and G-Suite
Excellent written and oral communication skills.
Well organized and able to work independently without direct supervision.
Good interpersonal skills- Focus on solving conflict without blame, listening to staff to get to the root of issues, Maintain confidentiality.

Physical Demands and Work Environment:

Must be able to perform limited production staff duties.
Picking items from stock in coolers and freezers,
Working for extended periods in coolers and freezers
Handling and processing raw meat and seafood
Lifting and moving heavy meat boxes.
Working with production equipment for food safety verification.

About Blue Ribbon Meats Inc.

For more than 70 years Blue Ribbon Meats & Seafood has provided exceptional customer service and quality center-of-the-plate items to our customers. We are the largest independent meat distributor in the state of Ohio. As a family-run company we take great care to treat both our customers and our employees like family.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Retirement plan

Schedule:

Day shift
Monday to Friday

Work Location: In person

Blue Ribbon Meats, Inc jobs

Blue Ribbon Meats, Inc | HACCP Coordinator