Description:

Kimberton Whole Foods is looking for a career-minded, full-time Assistant Perishable Department Head!

Schedule: Full-time, 40 hours per week. 8-hour shifts, 5 days per week.

Availability: Tuesday through Saturday work week. Availability to work a combination of opening and closing shifts (between 7:00am-8:30pm One weekend shift is required each week.

Age Requirement: Must be 18 years or older.

Hourly Pay: $17.00 - $19.00 depending on experience

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage
Vision Plan
Dental Plan
25% off Store-Wide Discount
Employer Paid Short-Term Disability
Employer Paid Long-Term Disability
Employer Paid Life Insurance
Employer Paid AD&D
Voluntary Life Insurance
Employee Assistance Program
Flexible Spending Account - Healthcare & Dependent Care
401K with matching 3% after one year and at least 1000 hours worked
Paid Time Off

DAILY OPERATIONS: The Assistant Perishable Department Head's primary responsibility is to execute the following:

Assists in following the current KWF ordering SOP to maintain fully stocked shelves in all departments.
Follows KWF Fresh Start! merchandising SOP to maintain top notch displays in all departments with the focus on fresh meat, bakery, and gourmet cheese.
Understands KWF inventory management practices.
Maintains accurate and up to date product signage throughout the entire department.
Works with Perishable Department Head & Store Manager to closely maintain all elements of department sales performance.
Participates in Manager on Duty assignments as needed.
Performs other duties assigned.

TEAM & LEADERSHIP:

Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the PDH.
Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
Servant leader; fostering team development and cohesion through service to each other.

Requirements:

PHYSICAL CAPABILITIES:

Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
Walking – short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Compensation details: 17-19 Hourly Wage

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Kimberton Whole Foods Inc

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Assistant Perishable Department Head