Description:
Kimberton Whole Foods is looking for a career-minded, full-time Assistant Perishable Department Head!
Schedule: Full-time, 40 hours per week. 8-hour shifts, 5 days per week.
Availability: Tuesday through Saturday work week. Availability to work a combination of opening and closing shifts (between 7:00am-8:30pm One weekend shift is required each week.
Age Requirement: Must be 18 years or older.
Hourly Pay: $17.00 - $19.00 depending on experience
Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:
- Extensive Medical Coverage
- Vision Plan
- Dental Plan
- 25% off Store-Wide Discount
- Employer Paid Short-Term Disability
- Employer Paid Long-Term Disability
- Employer Paid Life Insurance
- Employer Paid AD&D
- Voluntary Life Insurance
- Employee Assistance Program
- Flexible Spending Account - Healthcare & Dependent Care
- 401K with matching 3% after one year and at least 1000 hours worked
- Paid Time Off
DAILY OPERATIONS: The Assistant Perishable Department Head's primary responsibility is to execute the following:
- Assists in following the current KWF ordering SOP to maintain fully stocked shelves in all departments.
- Follows KWF Fresh Start! merchandising SOP to maintain top notch displays in all departments with the focus on fresh meat, bakery, and gourmet cheese.
- Understands KWF inventory management practices.
- Maintains accurate and up to date product signage throughout the entire department.
- Works with Perishable Department Head & Store Manager to closely maintain all elements of department sales performance.
- Participates in Manager on Duty assignments as needed.
- Performs other duties assigned.
TEAM & LEADERSHIP:
- Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the PDH.
- Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
- Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
- Servant leader; fostering team development and cohesion through service to each other.
Requirements:
PHYSICAL CAPABILITIES:
- Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Compensation details: 17-19 Hourly Wage
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