👨‍🍳 Private Nutrition Chef

🏀 Cleveland, Ohio

💰 $130,000 - $150,000 per annum

ℹ Vision, Dental, Medical, 401k health & Yearly Bonus

🗓 Immediate start

Silver Swan is partnering with a valued client to find a skilled and passionate Private Chef with a focus on health and nutrition. Join a small, dynamic household where culinary creativity meets well-being. You will be responsible for crafting delicious, nutrient-rich meals with an emphasis on fresh, seasonal, and locally sourced ingredients, often harvested directly from the family's farm. This is an exciting opportunity to work in a collaborative kitchen that celebrates health-conscious cuisine while maintaining the highest culinary standards.

Please note: Candidates must have the legal right to live and work in the US, as visa sponsorship is not available. Applications without eligibility will not be considered.

Key Responsibilities:

Culinary Expertise:

Demonstrate deep knowledge of health-focused cooking, integrating the latest nutritional trends and techniques.
Craft meals that not only satisfy but nourish, adhering to various dietary preferences, including vegetarian, pescatarian, and gluten-free.
Stay informed on wellness trends to incorporate innovative concepts into daily menus.

Menu Development:

Design seasonal, creative menus centered around fresh, farm-to-table ingredients.
Create diverse dishes, drawing inspiration from Mediterranean, Japanese, South Asian, and Southeast Asian cuisines.
Cater to the family’s preferences for nutritious, flavorful meals, typically preparing two meals per day (lunch and dinner).

Quality Control:

Maintain impeccable standards in food presentation, flavor, and consistency.
Ensure strict adherence to food safety and hygiene protocols, keeping an organized and sanitary kitchen.

Collaboration with Garden Team:

Work closely with the on-site farm team to plan and coordinate the use of freshly harvested ingredients in meals.
Innovatively utilize farm produce to enhance both the flavor and nutritional value of dishes.

Procurement & Ordering:

Handle food ordering and sourcing, building relationships with local suppliers.
Manage inventory while minimizing waste and maximizing freshness.

Travel:

Accompany the family on domestic trips, including to other U.S. residences (approximately 3-4 times per year), with live-out accommodation provided during travel.

Requirements:

Proven experience as a professional Chef, preferably with at least 8 years of experience and a focus on health and nutrition.
Ability to develop flavorful, nutrient-rich meals suited to a variety of dietary restrictions.
Previous experience working in private households is highly desirable.
Passionate about farm-to-table cooking and fresh, seasonal ingredients.
Exceptional communication and teamwork skills, with the ability to collaborate with staff and garden teams.
Flexibility to travel with the family and adapt menus to suit different regional preferences.
Commitment to continuous learning and staying up-to-date with health, nutrition, and culinary trends.

Silver Swan Recruitment

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Private Nutrition Chef – Cleveland, Ohio