Ready to Elevate Your Culinary Career with Unique Flexible & Consistent Opportunities!?
**We're offering a range of positions;
- Full-time, part-time per diem hours & opportunities
- Cooks and food service professionals
- Hartford County & surrounding!
Why Join Us?
- Top Tier Clientele
- Team Member Perks: Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region.
- Convenient Pay: We offer weekly pay on Fridays
- Comprehensive Benefits: Benefit from health, vision, dental, and voluntary benefits
Immediate Openings:
- Hiring Now
- Convenient Digital Onboarding
- Team Environment
- Supportive Scheduling APP
Requirements:
To join our team, here's what you need:
- Reliable Transportation: Must have reliable transportation to commute to work.
- Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
- ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
- Age Requirement: Must be at least 18 years old.
- Identification: Two forms of ID are required for W-2 employer purposes.
- Pre-Employment Screening: Consent to pre-employment screening is necessary.
- Communication: Regular access to phone/email service for effective communication and scheduling.
Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly.
#INDHFTBH
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Compensation details: 18-23 Hourly Wage
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