The Construction Project Manager is responsible for overseeing the planning, execution, and completion of high-end restaurant ground-up construction projects. This role involves managing all aspects of the construction process, ensuring quality, adherence to timelines, and compliance with industry standards and regulations.
Key Responsibilities:
Project Planning and Development:
- Collaborate with architects, designers, and stakeholders to establish project goals and requirements.
- Develop comprehensive project plans, schedules, and budgets tailored to high-end restaurant specifications.
Construction Management:
- Oversee all phases of construction from groundbreaking to final inspection, ensuring quality and compliance with design specifications.
- Manage on-site activities, coordinating subcontractors, suppliers, and labor to meet project timelines and standards.
Quality Assurance:
- Implement and monitor quality control processes to ensure the highest standards of construction are met.
- Conduct regular site inspections and address any issues related to design, materials, or workmanship.
Communication and Collaboration:
- Act as the primary point of contact for clients, architects, and subcontractors, facilitating clear communication throughout the project.
- Organize and lead project meetings to discuss progress, challenges, and next steps.
Budget and Cost Management:
- Develop and manage project budgets, ensuring cost-effective solutions while maintaining quality.
- Monitor expenditures and implement cost-control measures as necessary.
Regulatory Compliance:
- Ensure all construction activities comply with local codes, safety regulations, and industry standards.
- Obtain necessary permits and licenses in a timely manner.
Risk Management:
- Identify potential risks and develop strategies to mitigate them throughout the project lifecycle.
- Address and resolve any conflicts or issues that arise on-site promptly.
Qualifications:
- Education: Bachelor’s degree in Construction Management, Civil Engineering, or a related field.
- Experience: Minimum of 5-7 years of experience in construction project management, specifically in high-end restaurant or commercial construction.
- Skills:
- Strong understanding of construction processes, materials, and best practices for high-end builds.
- Proficient in project management software (e.g., Procore, Microsoft Project) and budgeting tools.
- Excellent communication, leadership, and negotiation skills.
- Ability to manage multiple projects and priorities simultaneously.