EXECUTIVE CHEF –Food Service Higher Education
Food Service Company for an internationally regarded College
Career Growth - Competitive Compensation + Bonus Opportunity + Full Benefits + 401k with Company Match
Why this EXECUTIVE CHEF role?
- Career Growth within and across prestigious Divisions
- Competitive Compensation
- Great Benefits
- Internationally recognized school of Higher Education
- Global and Financially strong Company
- Monday – Friday work week - If working a weekend day, get day off in week
As EXECUTIVE CHEF you will….
- Manage cost controls and controls expenditures for the account
- Plan and creates all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Other responsibilities typical of an Executive Chef
Great EXECUTIVE CHEF candidates bring….
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Is this you? Come join our great team!
Equal Employment Opportunity
