ABOUT US
We’re an international restaurant concept known for our delicious, signature Korean double-fried chicken. Our 375+ restaurants are in 7 countries around the world and both our fan base and the number of restaurants are growing rapidly. We have 140+ locations in the US and our domestic growth rate is one of the best in the industry. Bonchon is world-famous for its’ Korean fried chicken coated with our signature sauces. In addition to our fried chicken, Bonchon offers a full Asian-fusion menu. Our team is expanding, and we’re looking for sizzling talent that’s ready to push boundaries while maintaining the Bonchon standards of excellence.
WHO YOU ARE
Reporting to the VP of Development, the Director of Design and Construction will lead the design and construction team in achieving the high growth model for the brand. This individual is self-motivated, and tenacious demonstrates strong leadership and works well under pressure and tight deadlines. The Director of Design and Construction is a problem solver, efficient communicator, planner, and strategist who will optimize the budget and operations plans using their interpersonal and customer service skills. They will be an executor of project development planning in a dynamic environment contributing to the development of the new franchise and corporate restaurant projects.
THE ROLE
- Oversees the management of restaurant construction projects ensuring General Contractors and Vendors are adhering to plans and specifications and that expectations and timelines are being met.
- Project manages new restaurant construction and/or Remodels (Budgeting, Scope Development, Scheduling, Construction Management, Turnover to Operations.)
- Maintains Construction and Development SOPs
- Ensures projects turnover is at the designated time
- Ensures design and brand standards are developed and followed consistently
- Analyzes basic revenue models, P&L, and cost-to-completion projections to make sound decisions accordingly
- Works with VP of Development to develop a cost-effective budget and schedule for the completion of multiple projects
- Reviews and markup drawings for Architects and Engineers (i.e. 90% Reviews)
- Develops bid lists for assigned projects, analyze bids, and award General Contractor
- Manages Web-Based software including but not limited to; Bidding, Contracts, Change Orders, Invoices, RFI’s, Submittals, Document Storage, Photos, Project Updates, and Date Management
- Ensures standards are being met through multiple site visits to verify GC and Owner Vendors are adhering to plans and specifications as well as City and State laws.
- Partners with franchisees to create and execute the most efficient restaurant construction process minimizing investment costs and maximizing sales
- Identifies, qualifies, hires, directs, and monitors outside and inside designers & other services to support the development process
- Responsible for contract negotiations, administration and cost tracking for consulting services
WHAT WE OFFER – PERKS AND BENEFITS
- Medical, Dental, Vision all starting on the 1st of the month following hire date
- Basic Life insurance and short-term disability – employer paid
- Supplemental Life insurance and long-term disability options
- More than 10 paid Holidays off
- Flexible work schedule/Hybrid work environment
- Days off to vote and volunteer in your community
- Generous vacation plan
- Company meal discounts
- Employee Assistance Program
SKILLS AND EXPERIENCE
- BS Degree in Construction Management/Engineering or Architecture preferred
- 3-5 years of construction/design experience in the hospitality/ restaurant industry
- Experience in developing a multi-unit restaurant chain preferred
- General Contracting background is a plus
- Ability to travel 50% of the time
- Excellent interpersonal skills and a collaborative management style
