Executive Chef at The Snow Lodge (Aspen, CO)
Position: Executive Chef
Location: The Snow Lodge at the St. Regis Hotel, Aspen, CO
Seasonal: Winter 2024-2025 (Potential for Full-Time/Year-Round)
Compensation: Generous package including housing for the winter season
Start Date: Immediate
About Us:
The Snow Lodge, located within the St. Regis Hotel in Aspen, Colorado, is a destination for both casual fine dining and vibrant après-ski nightlife experiences. Our sister property, The Surf Lodge, is a renowned venue in Montauk, NY. We are currently seeking an Executive Chef for the winter season, with the potential for full-time, year-round employment, overseeing kitchen operations at both properties.
Role Overview:
This is an exciting, high-demand role that will challenge and reward the right candidate. You will be responsible for delivering elevated New American cuisine with strong Italian influences, including handmade pastas. In addition to overseeing service in our main restaurant, you will also lead culinary efforts for our après-ski parties in the St. Regis Courtyard and in The Jade Room, our nightlife space. The ideal candidate will have a strong background in preparing a wide range of cuisines, managing back-of-house (BOH) operations, and always ensuring Department of Health (DOH) compliance. We are looking for someone who is extremely organized, and capable of running efficient kitchen operations in a fast-paced environment.
Key Responsibilities:
- Lead and manage all culinary operations for The Snow Lodge restaurant, après-ski events, and The Jade Room nightlife space.
- Develop and execute a New American menu with Italian influences, while being comfortable with a wide array of cuisines.
- Oversee BOH financial management, including inventory and food cost control, scheduling, payroll, and profit and loss (PNL) generation.
- Ensure the highest standards of food quality, presentation, and consistency.
- Ensure strict adherence to all Department of Health regulations, including sanitation, food safety, and proper storage practices.
- Maintain an organized kitchen, ensuring smooth and efficient operations.
- Collaborate with the front-of-house (FOH) team to ensure seamless service.
Qualifications:
- Proven experience as an Executive Chef or Head Chef in a fast-paced, high-volume environment. Experience running a seasonal operation preferred.
- Strong understanding of BOH financials and operational procedures.
- Expertise in preparing a variety of cuisines, with an emphasis on New American and Italian.
- Excellent knowledge of DOH requirements.
- Exceptional organizational skills, with the ability to manage multiple tasks and maintain a structured kitchen.
- Strong leadership and communication skills.
- Ability to thrive in a dynamic, high-energy atmosphere.
What We Offer:
- Competitive compensation package.
- Housing provided for the winter season.
- Potential for full-time/year-round employment, including the opportunity to oversee kitchen operations at The Surf Lodge in Montauk, NY.
How to Apply:
Interested candidates should send their resume to jay.kassirer@thesurflodge.com for immediate consideration.
Equal Opportunity Employer:
We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law.
