Company Description
Banjara Life is a hospitality brand in San Francisco, CA, that draws inspiration from world travelers and innkeepers. The brand curates experiences, from dishes on menus to community events, that indulge the senses and intrigue the spirit. Banjara Life takes cues from the banjara people, nomads from Mediterranean Europe and West Asia, known for their rich culture and aesthetic. The brand encourages exploration, discovery, and openness to new delights.
Role Description
This is a full-time on-site role for an Executive Chef at Banjara Life in San Francisco, CA. The Executive Chef will be responsible for overseeing the kitchen operations, creating culinary masterpieces, designing menus, supervising kitchen staff, and ensuring high-quality food service. The role also involves inventory management, budgeting, and maintaining food safety standards.
Qualifications
- Culinary skills, Menu design, and Kitchen management
- Experience in staff supervision and training
- Food safety and sanitation knowledge
- Inventory management and Budgeting skills
- Creativity and attention to detail
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Experience in hospitality or fine dining establishments is a plus
- Culinary degree or equivalent certification
