**Relocation Assistance Available**

At Roux & Lucia, we’re searching for a passionate and innovative Bakery Manager who thrives on creativity and the pursuit of excellence. This role is key to ensuring that every guest is delighted by the quality and craftsmanship of our artisan baked goods. You’ll lead the charge in daily bakery operations, ensuring flawless execution of recipes and exploring new techniques to keep our menu fresh and exciting.

With expertise in artisan breads, sourdough, laminated doughs, and classic pastries, you’ll bring your passion for baking and curiosity for culinary innovation to our team, constantly pushing the boundaries of what’s possible. Your hands-on approach will inspire your team to deliver exceptional products, while your leadership will foster a culture of learning, exploration, and continuous improvement.

Key Responsibilities:

Lead daily bakery production with creativity and precision, ensuring the highest standards of quality and consistency.
Inspire and mentor your team, fostering a love of learning, and encouraging them to explore new techniques and ideas.
Oversee the production of innovative and traditional baked goods, always with an eye for new trends and creative spins.
Manage food costs, labor costs, and vendor relationships to ensure both quality and profitability.
Maintain a pristine work environment, ensuring equipment is in top condition and the bakery is always inspection-ready.
Collaborate with the Owner and General Manager to craft seasonal menus, develop exciting specials, and set production goals.
Continuously evaluate and coach staff, providing feedback and education to nurture growth and development.

Ideal Candidate Profile:

We’re looking for a highly motivated leader with a true passion for the craft of baking. The ideal candidate is not only organized and self-driven but also has an insatiable curiosity for learning and exploring new culinary techniques. You thrive in a fast-paced environment, lead by example, and inspire those around you to push boundaries, experiment, and grow. Your excitement for baking and your ability to motivate a team will be the driving force behind our bakery’s success.

Duties and Responsibilities:

Oversee and coordinate daily production, setting pars, and ensuring exceptional quality across all products.
Lead staff training, fostering a creative, educational environment where curiosity and innovation are encouraged.
Place and manage ingredient orders for bakery and ice cream production, maintaining strong vendor relationships.
Conduct tastings and line checks to ensure food quality and inspire new ideas.
Ensure compliance with all food safety, storage, and sanitation regulations.
Monitor labor and food costs, adjusting as needed to meet budgetary goals.
Maintain all bakery equipment in excellent condition, ensuring smooth operations and a safe, clean work environment.
Develop your team through regular coaching, goal setting, and opportunities for skill development and learning.

Knowledge, Skills, & Abilities:

Baking Expertise: A deep passion for the craft of baking, with strong knowledge of traditional techniques and a drive to explore new methods, flavors, and trends. You’re always seeking to elevate your skills and innovate within the world of artisan breads, pastries, and more.
Service & Hospitality: A natural ability to create a welcoming and unforgettable guest experience. You lead by example, delivering exceptional service and fostering an environment where both staff and customers feel valued and inspired.
Communication Skills: Excellent communicator who listens, motivates, and keeps a team engaged. Your leadership ensures smooth operations, clear instructions, and an energized, cohesive team.
Attention to Detail: A meticulous eye for detail, ensuring that everything from daily production routines to training schedules is executed to perfection. Nothing escapes your watchful eye.
Leadership: A motivating leader who not only coaches and inspires but also cultivates a culture of creativity, learning, and passion for the craft. You know how to bring out the best in every team member.
Problem-Solving: Proactive and quick on your feet, you handle challenges with a positive outlook, finding creative solutions to customer feedback and operational issues while keeping the team focused and efficient.
Adaptability: Thrives in a dynamic environment, effortlessly juggling multiple projects and taking on new challenges with enthusiasm. You embrace opportunities for growth and evolution in your role.
Positive Attitude: Always bring a contagious positive energy to the bakery, making it a fun, supportive, and uplifting place to work. Your enthusiasm and passion for what you do are felt by your team and customers alike.

Roux & Lucia jobs

Bakery Manager