Job description

Our client, an upscale fine-dining restaurant, is seeking a dynamic General Manager to oversee one of their most important units in Charlotte, NC. This role is one of the most prestigious positions within the company, offering high visibility with clients, suppliers, and the corporate team.

Responsibilities:

Coordinate daily Front of the House and Back of the House restaurant operations;
Deliver superior service and maximize customer satisfaction;
Organize and supervise shifts;
Appraise staff performance and provide feedback to improve productivity;
Ensure compliance with sanitation and safety regulations;
Manage restaurant’s good image and suggest ways to improve it;
Control operational costs and identify measures to cut waste;
Create detailed reports on weekly, monthly and annual revenues and expenses;
Promote the brand in the local community through word-of-mouth and restaurant events;
Recommend ways to reach a broader audience;
Hire and train new and current employees;
Implement policies and protocols that will maintain future restaurant operations.

Requirements

Experience in fine dining;
Proven work experience in restaurant/hospitality management;
Proven customer service experience;
Extensive food and beverage knowledge;
Familiarity with restaurant management software;
Strong leadership, motivational and people skills;
Acute financial management skills;
Bachelor's degree is a plus;
Knowledge of wine and beef cuts is a plus.

Benefits:

Competitive salary and an attractive bonus.
Comprehensive benefits package including health insurance and dental plan.
Opportunities for professional development and career advancement within a growing restaurant group.

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Hospitality/Restaurant Management: 2 years (Required)

Ability to Commute:

Charlotte, NC 28202 (Required)

Work Location: In person

Chima Steakhouse, BBS USA jobs

General Manager