Quality Auditor

Reporting Relationship

· Reports directly to Corporate Quality Assurance Manager

· Works closely with General Managers, and Warehouse Supervisors/Leads

Qualifications & Skills

· High School diploma or GED

· Understanding of Food Safety, HACCP, and principles

· Basic computer skills – Microsoft Office

· Ability to handle multiple tasks simultaneously.

Job Duties and Responsibilities

· Assures staff is following established procedures and properly completing supporting paperwork.

· Perform audits against numerous company standards, such as HACCP, BRC/SQF, and cGMP standards and regulatory requirements.

· Assist in training on specific standards where required.

· Report any non-compliance, problems, and/or system deficiencies to Quality Manager, General Manager, and Supervisor/lead.

· Maintains the following documents (not an inclusive list) based on records completed by staff members:

o Document Register (procedures, policies, forms, and instructional)

o GMP Facility Inspections (monthly)

o Traceability and Recall exercises

· Issues and logs initial and annual refresher training to full-time employees and temps.

· Flexible to work in different shifts when needed.

Food Safety Internal Audits

· Checklist to audit documentation and records and inspect facilities for compliance with the written requirements.

1. Hazard & Risk Analysis

2. Quality Management System

3. Site & Building Standards

4. Vehicle Operating Standards

5. Facility Management

6. Good Operating Practices

7. Personnel

· Assures all records of HACCP prerequisite programs are properly documented (monitored and verified)

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